Easiest 3 Ingredient Pumpkin Muffins!

Hey friends!

It’s fall (or almost), and along with checking off all these items on our bucket list, it’s time to bake pumpkin muffins. I LOVE these super simple muffins. I was first introduced to them when I did Weight Watchers over a decade ago. They are delicious and literally one of the easiest things I make.

INGREDIENTS:

1 Spice Cake Mix

1 Can of Pumpkin

1 Cup of chocolate chips

 

DIRECTIONS:

1. Preheat your oven to 350.
2. Mix 1 can pumpkin with 1 spice cake mix and stir until all of the cake mix is incorporated into the pumpkin (it will be thick).
3. Add in a cup of chocolate chips (I like to mix mini and regular sized ones).
4. Bake for 12-15 minutes for mini muffins or 20-25 minutes for normal size ones.

Yep, they are that easy. And they are definitely kid approved!

What are some of your favorite fall recipes? I would love to hear your thoughts in the comments below!

 

Related Posts:

Easy Biscuit Cinnamon Rolls (but they taste like Homemade and they are Dairy-Free!)

The Ultimate Survival Guide to Going Dairy (and *mostly* Soy Free) for Breastfeeding MSPI Mamas (this is more than just a post for dairy-free Mamas, it is FULL of tons of our favorite recipes including the BEST chocolate chip cookies)

 

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