Easiest 3 Ingredient Pumpkin Muffins!
Hey friends!
It’s fall (or almost), and along with checking off all these items on our bucket list, it’s time to bake pumpkin muffins. I LOVE these super simple muffins. I was first introduced to them when I did Weight Watchers over a decade ago. They are delicious and literally one of the easiest things I make.
INGREDIENTS:
1 Spice Cake Mix
1 Can of Pumpkin
1 Cup of chocolate chips
DIRECTIONS:
- Preheat your oven to 350.
- Mix 1 can pumpkin with 1 spice cake mix and stir until all of the cake mix is incorporated into the pumpkin (it will be thick).
- Add in a cup of chocolate chips (I like to mix mini and regular sized ones).
- Bake for 12-15 minutes for mini muffins or 20-25 minutes for normal size ones.
Yep, they are that easy. And they are definitely kid approved!
What are some of your favorite fall recipes? I would love to hear your thoughts in the comments below!
Related Posts:
Easy Biscuit Cinnamon Rolls (but they taste like Homemade and they are Dairy-Free!)
The Ultimate Survival Guide to Going Dairy (and *mostly* Soy Free) for Breastfeeding MSPI Mamas (this is more than just a post for dairy-free Mamas, it is FULL of tons of our favorite recipes including the BEST chocolate chip cookies)
