Delicious, easy and whole 30 approved chicken salad. Make this and you have your lunch for the week!
cook and shred chicken (or use approved rotisserie chicken or canned chicken)
chop the grapes, green onions, pecans, and avocado and add to the chicken. Each off these amounts are just estimates. You can add more or less depending on your preferences.
drizzle with 2-4 tbsp of tessa mae's dressing. I usually start out with less and add more if it is too dry.
serve on a bed of greens or enjoy as and unwich (wrapped up in a piece of romaine)